Last-mile Potabilization of Drinking Water

Disinfection of Drinking Water

For nearly a century, the most widely used disinfectant in water treatment is chlorine, which can be applied in a variety of methods, and in doses within the allowable limits for human consumption, which vary from country to country between 0.2-2 ppm.

Water Potabilization by Electro-chlorination and
Electro-oxidation

The electro-chlorination method is used as an alternative to the dosing of chlorine gas, and offers many security and logistical benefits. It eliminates the trouble and risks inherent to the procurement, transportation, handling and storage of chlorine gas or sodium hypochlorite.